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Fifty Four and Counting

Fifty Four and Counting

Blogger, Photographer, Writer – just a good old honest opinion of restaurants, products, services and life in general

Attractions

Stonehenge, Salisbury – Probably one of the world’s most famous sites

Attractions

Frameless, Marble Arch, London – I’ve never been immersed in famous art like this

Alberobello

Alberobello, Italy – A picture post card town full of Trulli homes

Food

Takayama, Japan and Shirakawa-go – A stunning part of this country

Costa Rica

Pachira Lodge, Tortuguero, Costa Rica – Jungle Wildlife at its best

Belmar

Hotel Belmar, Monteverde, Costa Rica – Like a Swiss chalet in the Cloud Forests

La Tasca, Trafford Centre – Surprisingly good food and great service

FoodfiftyfourandcountingMarch 26, 2019

Eating out these days means that standards must be kept consistent, especially if you are visiting the Trafford Centre which I recently did. We decided after a movie to eat at La Tasca’s. The food here was really good Tapas, small plates which make up your meal. The staff are friendly and the atmosphere busy…

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CinemasfiftyfourandcountingMarch 25, 2019

Odeon Cinema Trafford, the filthiest cinema I have ever been to, but who’s responsible? Customers or Management?

My wife and I recently visited the Odeon Cinema at the Trafford Centre to see Green Book. We chose this cinema…
AsianfiftyfourandcountingMarch 25, 2019

Australasia Manchester, Down Under again, but even better this time!

When you’re a foodie like me you just love flavours, textures, colours and presentation. In fact, you go out of your…
AttractionsfiftyfourandcountingFebruary 28, 2019

Ironbridge Gorge Museums – Home to Victorian charm, history and stunning landscapes

The weather definitely made our recent visit to Shropshire that much more enjoyable, especially when we were able to visit two…
FoodfiftyfourandcountingDecember 5, 2018

Rocca Restaurant, Kensington – The Italian food here is Bellissmo!

After a fabulous visit to the Science Museum in Kensington, London with my family I was almost reluctant to find somewhere…
FoodfiftyfourandcountingOctober 9, 2018

Pasta Evangelists – Creative Italian pasta dishes that make you look like a Gourmet Chef

Italian food is, without doubt, one of my all-time favourite foods so when I had the opportunity to try out Pasta…
BistrofiftyfourandcountingSeptember 21, 2018

Platzki Restaurant, Manchester – Where Genuine Polish Hospitality is Served

An area of Manchester that I rarely visit is The Great Northern. This now modern complex boasts some fabulous restaurants, bars…
AsianfiftyfourandcountingSeptember 5, 2018

Sunset by Australasia, Manchester – A Beach Bar in the City with a Refreshing Twist!

Spinningfields appears to be the hottest spot right now in the centre of Manchester. You can tell this by the new…
AttractionsfiftyfourandcountingSeptember 4, 2018

Royal Yacht Britannia, Leith, Edinburgh, Scotland – Sadly Her Majesty was not aboard when we visited

Globally we have something that the rest of the world truly envies… our monarchy. The Americans can’t get enough of us…
CountriesfiftyfourandcountingAugust 21, 2018

Craigmhor Lodge & Courtyard, Pitlochry, Scotland – Homely, Cosy & Indulgent

Scotland, home of the Brave, Bagpipes, Haggis, stunning Highlands and Scottish hospitality. All of these are great reasons to head North…
AttractionsfiftyfourandcountingAugust 13, 2018

The Real Mary King’s Close, Edinburgh – A 17th Century Street worth a Visit

Edinburgh is a wonderful city that thrives with historical buildings, a castle once the home to Mary Queen of Scott’s and…
BritishfiftyfourandcountingAugust 13, 2018

Metro Bar and Restaurant, Grassmarket, Edinburgh – Great Food, Good Service and in a Clean Bright Setting

Opposite some of the oldest establishments below Edinburgh Castle on the other side of the road in Grassmarket stands the Metro…
ComedyfiftyfourandcountingAugust 13, 2018

NewsRevue, Edinburgh Fringe – Relevant, Funny Satirical Comedy at its Best

Imagine witnessing a conversation between a plastic reusable coffee cup and its guilty owner who chose to use a throw away…
ComedyfiftyfourandcountingAugust 13, 2018

Ross Brierley: Accumulator, Edinburgh Fringe – Odds on this Funny Guy to Succeed!

“I heard this guy is funny” said this voice as a leaflet was handed to us. That voice was from Ross…
CabaretfiftyfourandcountingAugust 12, 2018

Burn the Floor: Rebels of Ballroom, Edinburgh Fringe – An Explosion of Passion and Energy, A Must See!

OMG! This explosive show is a must for anyone that loves to see raunchy dancing, fast paced and incredible singers. This…

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Great Recipes Cooked & Tried
Tandoori Spiced Chicken Tikka Masala, Spinach, Garlic Butter Rice
Shirazi Salad
Roasted Veg and Lentil Jumble
Crushed Pistachios, Cranberries and Salmon Fillet
A Really Healthy Breakfast Cereal
View All Recipes
Recent Posts
  • The Hideout, Prestwich – An apt name for a place that is tucked out of sight with great food
  • Jodrell Bank, Cheshire – educational and fascinating site of a radio telescope
  • Virtual Machu Picchu Experience, Manchester – We really felt we were there!
  • Tivoli, La Caleta, (Adeje), Tenerife – Fabulous hotel for a winter break
  • Royal Nawaab, Pyramid, Stockport – an exceptional concept with food
Archives
Recent Posts
  • The Hideout, Prestwich – An apt name for a place that is tucked out of sight with great food

    April 20, 2026
  • Jodrell Bank, Cheshire – educational and fascinating site of a radio telescope

    April 19, 2026
  • Virtual Machu Picchu Experience, Manchester – We really felt we were there!

    January 4, 2026
  • Tivoli, La Caleta, (Adeje), Tenerife – Fabulous hotel for a winter break

    November 18, 2025
Recent Posts
  • The Hideout, Prestwich – An apt name for a place that is tucked out of sight with great food
  • Jodrell Bank, Cheshire – educational and fascinating site of a radio telescope
  • Virtual Machu Picchu Experience, Manchester – We really felt we were there!
  • Tivoli, La Caleta, (Adeje), Tenerife – Fabulous hotel for a winter break
  • Royal Nawaab, Pyramid, Stockport – an exceptional concept with food
April 2026
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