Within the complex of the Costa Adeje Palace are two speciality restaurants.
The Teppanyaki is a purpose built restaurant, located just outside the main dining area.
The hotel have done well to create an enclosed Teppanyaki style restaurant with seating around the cooking tops.
This is not a place that would attract “walk in” customers. It’s aimed specifically at the hotel guests.
For some, like us, you are at liberty to book and use the speciality restaurants once a week as part of the all inclusive package. for others, cost of this meal is quite reasonable.
A Teppan chef is highly skilled preparing and cooking food by grilling, broiled and pan frying.
The flat griddle becomes the focus of attention as the drama, humour and silent production unfolds.
The food is cooked fresh and divided equally amongst those having the same dish.
The pictures speak for themselves.
