{"id":4477,"date":"2019-03-29T11:05:13","date_gmt":"2019-03-29T11:05:13","guid":{"rendered":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/?p=4477"},"modified":"2019-05-17T09:39:53","modified_gmt":"2019-05-17T09:39:53","slug":"spicewayuk-fancy-fish-herbs-give-this-white-fish-extra-flavour","status":"publish","type":"post","link":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/spicewayuk-fancy-fish-herbs-give-this-white-fish-extra-flavour\/","title":{"rendered":"Spicewayuk- Fancy Fish herbs give this white fish extra flavour"},"content":{"rendered":"<p>White fish on its own with no seasoning is really bland, but when I had the opportunity to try out Spicewayuk&#8217;s &#8220;Fancy Fish&#8221; I was pleasantly surprised by the final taste.<\/p>\n<p>The dish was really easy to produce too, I simply cut up the Cod into large chunks and then mixed a table spoon of each of lemon juice, olive oil and the fancy fish herbs together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4475\" data-permalink=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/spicewayuk-fancy-fish-herbs-give-this-white-fish-extra-flavour\/img_6896\/\" data-orig-file=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6896.jpg\" data-orig-size=\"3024,4032\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 8 Plus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1553712533&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.6&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_6896\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6896-225x300.jpg\" data-large-file=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6896-768x1024.jpg\" src=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6896.jpg\" class=\"size-full wp-image-4475\" width=\"3024\" height=\"4032\" srcset=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6896.jpg 3024w, https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6896-225x300.jpg 225w, https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6896-768x1024.jpg 768w\" sizes=\"auto, (max-width: 3024px) 100vw, 3024px\" \/><\/p>\n<p>I then liberally applied the mixture to the fish in an earthenware dish, ensuring all the fish was well covered.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4476\" data-permalink=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/spicewayuk-fancy-fish-herbs-give-this-white-fish-extra-flavour\/img_6898\/\" data-orig-file=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6898.jpg\" data-orig-size=\"4032,3024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 8 Plus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1553715437&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.6&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"img_6898\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6898-300x225.jpg\" data-large-file=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6898-1024x768.jpg\" src=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6898.jpg\" class=\"size-full wp-image-4476\" width=\"4032\" height=\"3024\" srcset=\"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6898.jpg 4032w, https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6898-300x225.jpg 300w, https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6898-768x576.jpg 768w, https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6898-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 4032px) 100vw, 4032px\" \/><\/p>\n<p>I then finally cooked the dish in the oven at 180 for half an hour.<\/p>\n<p>Delicious, healthy and nutritious.<\/p>\n<p>Try out Spicewayuk&#8217;s extensive range of spices <a href=\"http:\/\/www.spicewayuk.com\">here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>White fish on its own with no seasoning is really bland, but when I had the opportunity to try out Spicewayuk&#8217;s &#8220;Fancy Fish&#8221; I was pleasantly surprised by the final taste. The dish was really easy to produce too, I simply cut up the Cod into large chunks and then mixed a table spoon of&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[128],"tags":[125,130,239,515,236,514],"class_list":["post-4477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-healthy-food","tag-herbs-and-spices","tag-nutritious","tag-spicewayuk","tag-white-fish"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-content\/uploads\/2019\/03\/img_6898.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7ZU0a-1ad","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-json\/wp\/v2\/posts\/4477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-json\/wp\/v2\/comments?post=4477"}],"version-history":[{"count":2,"href":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-json\/wp\/v2\/posts\/4477\/revisions"}],"predecessor-version":[{"id":4483,"href":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-json\/wp\/v2\/posts\/4477\/revisions\/4483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-json\/wp\/v2\/media\/4476"}],"wp:attachment":[{"href":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-json\/wp\/v2\/media?parent=4477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-json\/wp\/v2\/categories?post=4477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fiftyfourandcounting.co.uk\/wordpress\/wp-json\/wp\/v2\/tags?post=4477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}